Sausage Gravy Breakfast Pizza

Sausage gravy breakfast pizza is a hearty and delicious way to start your day. Combining the savory flavors of sausage gravy with the cheesy goodness of a traditional pizza, this dish offers a unique and satisfying breakfast experience. The idea of breakfast pizza brings together the best elements of breakfast foods, making it perfect for weekend brunches, special occasions, or just a regular morning treat. In this article, we will delve into the details of making sausage gravy breakfast pizza from scratch, providing detailed steps, tips, and variations to help you perfect this delectable dish.

What is Sausage Gravy Breakfast Pizza?

Definition of Sausage Gravy Breakfast Pizza

Sausage gravy breakfast pizza is a breakfast dish that combines a pizza crust with a rich and creamy sausage gravy, topped with cheese and sometimes additional breakfast ingredients like scrambled eggs or hash browns. This dish takes the traditional elements of a breakfast meal and transforms them into a pizza format, making it both fun and easy to eat. It’s an innovative way to enjoy the comfort of sausage gravy and the excitement of pizza in one delightful bite.

The Origin and History Behind Breakfast Pizza

Breakfast pizza has become increasingly popular in recent years, especially in the United States. While the exact origin is unclear, the concept likely emerged from the desire to create a portable and convenient breakfast option that combines beloved breakfast staples. Pizza, with its universal appeal, provided the perfect base for incorporating various breakfast ingredients. Sausage gravy, a Southern classic, adds a rich and flavorful twist to this dish, making it a favorite among those who enjoy hearty breakfasts.

Nutritional Benefits of Sausage Gravy Breakfast Pizza

Health Benefits

While sausage gravy breakfast pizza is undoubtedly a comfort food, it can also offer some nutritional benefits, particularly when prepared with quality ingredients:

  • Protein: Sausage and cheese provide a good source of protein, essential for muscle repair and growth.
  • Calcium: Cheese is rich in calcium, which is vital for bone health.
  • Iron: Sausage contains iron, necessary for red blood cell production.

Including vegetables as toppings can further enhance the nutritional profile, adding fiber, vitamins, and antioxidants to the dish. For those looking to balance indulgence with health, making slight adjustments to the recipe can result in a more nutritious meal.

Healthy Cooking Uses

To make sausage gravy breakfast pizza a bit healthier, consider the following tips:

  • Lean Sausage: Use lean sausage or turkey sausage to reduce fat content.
  • Whole Wheat Crust: Opt for a whole wheat pizza crust to increase fiber.
  • Low-Fat Cheese: Use low-fat cheese to cut down on calories and saturated fat.

These modifications can help you enjoy the hearty flavors of the dish while maintaining a more balanced diet.

Preparing Sausage Gravy Breakfast Pizza


To make a sausage gravy breakfast pizza, you will need the following ingredients:

For the Pizza Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour (or whole wheat flour)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

For the Pizza Toppings:

  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 large eggs (optional, for scrambled eggs topping)
  • 1/2 cup chopped green onions (optional)
  • 1/2 cup diced bell peppers (optional)

Preparation Method

Making the Pizza Dough:

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Making the Sausage Gravy:

  1. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Break it into small pieces as it cooks.
  2. Sprinkle the flour over the cooked sausage and stir to coat. Cook for about 1-2 minutes to remove the raw flour taste.
  3. Gradually add the milk, stirring constantly until the mixture thickens and becomes a gravy. Season with salt and pepper to taste.

Assembling the Pizza:

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to fit your pizza pan or baking sheet.
  3. Spread the sausage gravy evenly over the pizza dough, leaving a small border around the edges.
  4. Sprinkle the mozzarella and cheddar cheese over the gravy.
  5. (Optional) In a separate skillet, scramble the eggs and then distribute them evenly over the cheese.
  6. (Optional) Add chopped green onions and diced bell peppers for extra flavor and color.

Baking the Pizza:

  1. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  2. Remove from the oven and let it cool for a few minutes before slicing.

Variations and Enhancements

Adding Vegetables

Incorporating vegetables into your sausage gravy breakfast pizza can not only add nutritional value but also enhance the flavor and texture. Here are a few suggestions:

  • Bell Peppers: Add diced bell peppers for a sweet and crunchy element.
  • Spinach: Fresh spinach can be added for a dose of leafy greens.
  • Mushrooms: Sautéed mushrooms bring an earthy flavor that complements the sausage gravy.

Different Cheeses

While mozzarella and cheddar are classic choices, you can experiment with other cheeses to vary the flavor profile:

  • Pepper Jack: For a spicy kick.
  • Gouda: Adds a smoky and creamy texture.
  • Parmesan: A sprinkling of Parmesan can add a sharp and savory note.

Alternative Sausages

If you prefer a different type of sausage, here are some alternatives:

  • Turkey Sausage: A leaner option with a lighter flavor.
  • Chicken Sausage: Often seasoned with herbs and spices, adding complexity to the dish.
  • Vegetarian Sausage: A great option for vegetarians, made from plant-based ingredients.

Nutritional Considerations

Balancing Indulgence with Health

While sausage gravy breakfast pizza is a rich and hearty dish, you can make it part of a balanced diet by considering portion sizes and accompanying it with lighter sides. Serving the pizza with a fresh fruit salad or a green smoothie can provide a refreshing contrast and add nutritional balance to your meal.

Tips and Tricks for Perfecting Sausage Gravy Breakfast Pizza

Professional Chefs’ Tips

Professional chefs recommend the following tips to enhance your sausage gravy breakfast pizza:

  • Fresh Herbs: Adding fresh herbs like parsley or chives can brighten the flavor and add a touch of freshness.
  • High-Quality Ingredients: Using high-quality sausage, cheese, and fresh produce can significantly improve the taste of the final dish.
  • Layering Flavors: Don’t be afraid to layer flavors by adding seasonings to the sausage and gravy, as well as using a variety of cheeses.

Simple Tricks

  • Preheat the Oven: Ensure your oven is fully preheated before baking the pizza to achieve a crispy crust.
  • Uniform Toppings: Distribute toppings evenly to ensure each bite is balanced with flavors.
  • Watch the Gravy: Stir the gravy constantly while adding milk to prevent lumps and ensure a smooth texture.

Common Mistakes to Avoid

Preparation Mistakes

  • Not Kneading the Dough Enough: Proper kneading develops the gluten, giving the dough its structure and chewiness.
  • Overcrowding the Toppings: Adding too many toppings can make the pizza soggy. Keep it balanced.

Cooking Mistakes

  • Undercooking the Crust: Make sure the crust is golden and crispy before removing the pizza from the oven.
  • Burning the Cheese: Keep an eye on the pizza to prevent the cheese from burning. If necessary, cover the pizza with foil towards the end of baking.

Reader Reviews and Experiences with Sausage Gravy Breakfast Pizza

Reader Experiences

Many readers have shared their favorite ways to customize sausage gravy breakfast pizza. From adding jalapeños for spice to incorporating breakfast potatoes for extra heartiness, the possibilities are endless. Here are some highlights:

  • Alice from Texas: “I love adding sautéed onions and mushrooms to my sausage gravy breakfast pizza. It adds a rich, savory depth of flavor.”
  • Mark from California: “I make a lighter version with turkey sausage and whole wheat crust. It’s just as delicious and makes me feel better about indulging.”

Reviews and Tips

Readers recommend experimenting with different toppings and cheeses to find your perfect combination. Some have suggested adding a drizzle of hot sauce for a spicy kick or a sprinkle of fresh arugula after baking for a peppery contrast.


Sausage gravy breakfast pizza is a delicious and innovative way to enjoy a hearty breakfast. Combining the savory elements of sausage gravy with the cheesy goodness of pizza, this dish is sure to be a hit with family and friends. Whether you’re looking for a new brunch idea or a special breakfast treat, this recipe offers a unique and satisfying option. Try it out and discover a new favorite way to start your day!

FAQ Section

What is the best way to prepare the sausage gravy for the breakfast pizza?

The best way to prepare sausage gravy is to cook the sausage thoroughly until browned, then sprinkle flour over it and gradually add milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Ensure the gravy is thick enough to spread on the pizza without making it soggy.

Can I make sausage gravy breakfast pizza ahead of time?

Yes, you can prepare the sausage gravy and the pizza dough ahead of time. Store them separately in the refrigerator and assemble the pizza just before baking. This can save time in the morning and ensure a fresh and delicious meal. You can also freeze the assembled pizza before baking and then cook it directly from frozen, adjusting the baking time as needed.

What are some variations of sausage gravy breakfast pizza?

You can customize sausage gravy breakfast pizza by adding different toppings such as scrambled eggs, bacon, or vegetables like bell peppers and onions. You can also experiment with different cheeses to suit your taste. For a gourmet twist, try adding ingredients like caramelized onions, roasted garlic, or a drizzle of truffle oil.

How do I store leftovers of sausage gravy breakfast pizza?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving. To reheat in the oven, place the pizza on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until heated through. In the microwave, heat in 30-second intervals to avoid overcooking.

Can I use a store-bought pizza crust for sausage gravy breakfast pizza?

Yes, you can use a store-bought pizza crust to save time. Follow the package instructions for pre-baking if required, then proceed with adding the sausage gravy and toppings. This can be a convenient option for busy mornings or when you want to simplify the preparation process.

Is there a vegetarian version of sausage gravy breakfast pizza?

Yes, you can make a vegetarian version by using plant-based sausage and vegetable gravy. There are many vegetarian sausage products available that mimic the texture and flavor of traditional sausage. For the gravy, substitute vegetable broth for the milk and use a plant-based butter or oil to create the roux.

By following this recipe and these tips, you can create a delicious and satisfying sausage gravy breakfast pizza that will be a favorite for breakfast or brunch. Enjoy the process of making this unique dish and savor the rich, comforting flavors it brings to your table.

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