Best Butter Pecan Pound Cake Recipes

Butter pecan pound cake is a delightful dessert that combines the rich flavors of butter and pecans into a dense, moist cake. This classic Southern treat is beloved for its nutty flavor and buttery texture. Whether you’re a seasoned baker or a novice in the kitchen, learning new recipes for this cake can elevate your dessert repertoire and impress your friends and family with delectable homemade goodies. In this article, we will explore the origins, nutritional benefits, preparation tips, and several mouthwatering recipes for butter pecan pound cake.

What is Butter Pecan Pound Cake?

Definition

Butter pecan pound cake is a type of cake that features a rich, buttery flavor and is studded with toasted pecans. The “pound cake” designation comes from the traditional recipe, which originally called for a pound each of butter, sugar, eggs, and flour. This cake is known for its dense texture and moist crumb, making it a popular choice for special occasions and everyday indulgences.

The Origin and History

The pound cake has its origins in Europe, dating back to the early 18th century. The original recipe, which called for equal parts of its four main ingredients, was a straightforward approach to baking that ensured a reliable outcome. Butter pecan, as a flavor, is deeply rooted in Southern American cuisine, where pecans are a common ingredient due to their abundance in the region. Combining these elements, this pound cake became a Southern favorite, merging the traditional European cake with the rich, nutty flavors beloved in the South.

Types of Butter Pecan Pound Cake

There are several variations of this cake, each offering a unique twist on the classic recipe. Some popular types include:

• Traditional: The classic version with butter, sugar, eggs, flour, and toasted pecans.
• Cream Cheese: Incorporates cream cheese into the batter for an extra moist and tangy flavor.
• Glazed: Topped with a sweet glaze made from powdered sugar, milk, and vanilla extract.
• Chocolate Chip: Adds chocolate chips to the batter for a delightful chocolatey twist.

Nutritional Benefits

Health Benefits

While a treat, butter pecan pound cake offers some nutritional benefits when enjoyed in moderation. Key vitamins and minerals found in the ingredients include:

• Pecans: Rich in healthy fats, protein, and fiber. They also provide essential vitamins and minerals like vitamin E, magnesium, and zinc.
• Butter: Contains vitamins A, D, E, and K, and provides a source of energy through healthy fats.
• Eggs: Offer high-quality protein and are a good source of vitamins B12, D, and riboflavin.
• Flour: Enriched flours used in baking often contain added vitamins and minerals like iron and B vitamins.

Healthy Cooking Uses

Incorporating butter pecan pound cake into a healthy diet can be achieved by making some adjustments:

• Portion Control: Enjoy smaller slices to keep calorie intake in check.
• Healthier Ingredients: Use whole wheat flour, reduce sugar content, or substitute some of the butter with applesauce for a lighter version.
• Avoid Nutritional Loss: Toast pecans gently to preserve their healthy oils and nutrients.

Preparing Butter Pecan Pound Cake

Choosing and Buying Ingredients

To create a delicious cake, it’s essential to select high-quality ingredients. Here are some tips:

• Butter: Choose unsalted, high-quality butter for the best flavor.
• Pecans: Opt for fresh, unsalted pecans. Look for plump, unbroken nuts with a rich brown color.
• Flour: Use all-purpose flour unless the recipe specifies otherwise. Ensure it is fresh and free from clumps.
• Eggs: Fresh, large eggs will provide the best structure and moisture.

Preparing the Cake

Follow these steps for preparing your cake:

1. Toast the Pecans: Spread pecans on a baking sheet and toast in a preheated oven at 350°F for 5-7 minutes, or until fragrant.
2. Cream the Butter and Sugar: Beat room-temperature butter and sugar until light and fluffy.
3. Add Eggs and Flavorings: Gradually add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
5. Mix Wet and Dry Ingredients: Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
6. Fold in Pecans: Gently fold in toasted pecans.
7. Bake: Pour the batter into a greased and floured loaf pan. Bake at 325°F for 60-75 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Proper Storage

Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, and freeze for up to three months.

Delicious Recipes

Traditional Recipe

Ingredients:

• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 cup toasted pecans, chopped

Preparation Method:

1. Preheat the oven to 325°F. Grease and flour a loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fold in the toasted pecans.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Additional Tips:

• For added flavor, drizzle a simple vanilla glaze over the cooled cake.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Refreshing Pound Cake Salad

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup chopped toasted pecans
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Preparation Method:

1. Preheat the oven to 350°F. Grease and flour a loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
6. Fold in the toasted pecans.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Additional Tips:

• Serve the cake slices on a bed of mixed greens with a light drizzle of honey for a refreshing twist.
• Pair with a fruit salad for a balanced and delightful dessert.

Healthy Soup Version

Ingredients:

• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 cup toasted pecans, chopped

Preparation Method:

1. Preheat the oven to 325°F. Grease and flour a loaf pan.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fold in the toasted pecans.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Additional Tips:

• Adjust the sweetness by reducing the sugar amount to 1 1/2 cups for a less sweet cake.
• Add a pinch of cinnamon or nutmeg to the batter for a warm spice note.

Tips and Tricks for Cooking with Butter Pecan Pound Cake

Professional Chefs’ Tips

Professional chefs suggest using the highest quality ingredients for the best flavor. Toasting the pecans before adding them to the batter enhances their nutty taste. Ensure all ingredients are at room temperature before mixing to achieve a smooth batter and even baking.

Simple Tricks

• Consistency: Use a kitchen scale to measure ingredients accurately for consistent results.
• Mixing: Avoid overmixing the batter to prevent a dense cake. Mix until just combined.
• Baking: Check the cake halfway through baking to ensure it is not browning too quickly. Cover with foil if necessary.

Common Mistakes to Avoid

Preparation Mistakes

• Skipping Toasting Pecans: Always toast the pecans to bring out their full flavor.
• Cold Ingredients: Use room-temperature ingredients to prevent a lumpy batter.
• Overmixing: Mix the batter just until the ingredients are combined to avoid a tough texture.

Cooking Mistakes

• Incorrect Oven Temperature: Ensure your oven is properly preheated to avoid uneven baking.
• Opening the Oven Door: Avoid opening the oven door frequently, as this can cause the cake to sink.

Reader Reviews and Experiences

Reader Experiences

Many readers have shared their success stories and favorite variations of this cake. Some have added chocolate chips or a hint of bourbon to the batter for a unique twist. Others have experimented with different glazes and toppings, such as caramel or maple syrup.

Reviews and Tips

Readers have praised the moist texture and rich flavor of the cake. One tip from a reader is to let the cake sit overnight before serving, allowing the flavors to meld and intensify. Another suggestion is to serve the cake slightly warmed with a scoop of ice cream for a decadent dessert.

For more details on the Butter Pecan Pound Cake recipe from Allrecipes

Conclusion

In summary, butter pecan pound cake is a delightful dessert that offers rich flavors and a moist texture. Whether you stick to the traditional recipe or experiment with variations, this cake is sure to impress. We encourage you to try the recipes shared in this article and share your experiences with us. Happy baking!

FAQ

What is the best way to prepare butter pecan pound cake? The best way to prepare butter pecan pound cake depends on the type of dish you are making. Generally, you can chop pecans and incorporate them into a batter made with butter, sugar, eggs, and flour, then bake it until golden brown. Toasting the pecans beforehand enhances their flavor.

Can butter pecan pound cake be frozen for later use? Yes, this cake can be frozen for later use. It is recommended to cut it into small pieces and store it in airtight bags in the freezer to maintain its flavor and nutritional value. Thaw at room temperature before serving.

What are the health benefits of butter pecan pound cake? Butter pecan pound cake is rich in vitamins and minerals such as vitamin E from pecans, and vitamins A and D from butter. Pecans also provide healthy fats and protein, which help boost immunity and support overall health. However, it should be enjoyed in moderation due to its high sugar content.

What are some quick recipes using butter pecan pound cake? There are many quick recipes you can make using butter pecan pound cake, such as a simple pound cake with a vanilla glaze, butter pecan pound cake trifle, or even a butter pecan pound cake French toast. You can mix the cake with whipped cream and fruit for a quick and easy dessert.